It happens often that we become over run with eggs and vegetables from the farm. I am quite thankful for it but when I can no longer see the counter tops in the kitchen I know it's time to do some cooking,
Little miss E put in her order for some "choc-cake". Above is a yummy sour cream cake about to be iced with cream cheese. This helped use some eggs we had sitting out.
Welcomed with my love are our green beans. These are one of my favorites from the garden. With a little snapping these guys are ready to go.
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