Farm Favorite Recipe

This is one of my all time favorite summer recipes that I use here on the farm. It is super easy and very tasty. With the 100 plus tomatoes that we are picking each day it sure helps to have a recipe handy that uses a lot of them.

Roasted Tomato & Feta

Cut tomatoes into thin slices place on greased cookie sheet or aluminum foil (use as many tomatoes as you can fit on sheet)
sprinkle tomatoes with a high quality balsamic vinegar
season with salt and pepper
top with feta cheese
Place cookie sheet in pre-heated oven on 300 degree for at least an hour until you see the tomatoes starting to wrinkle up and the cheese is browning
Remove from oven and Enjoy!
I usually do this as an appetizer while we are getting dinner ready but you can easily add it to any meal as a side dish.